Turkey: Recipes for Taste the World

Cold Turkey with potatoes and anchovies

A perfect recipe for using left over cold turkey

How many it serves: 4-6
Preparation time:10 Mins
Category : Taste the World
Type: Turkey

Ingredients

• leftover turkey, chopped
• new (waxy) potatoes, ideally Pink Fir Apple or Ratte
• ½ -1 small can anchovies, chopped roughly (according to the amount of turkey you have and how much you like anchovies)
• ½ clove garlic, crushed to a purée with a fork
• few spring onions, or 1 small red onion, sliced finely
• olive oil
• lemon juice
• fresh parsley

Recipe Steps

1. Mix the anchovies with the garlic, 1 tbsp of olive oil and a squeeze of lemon.
   
2. Toss this mixture with the turkey and onion and leave to macerate while you boil some new potatoes until tender.
   
3. Slice the potatoes when still warm and toss immediately with the turkey and some chopped fresh parsley leaves.
   
4. Other possible additions include black olives, capers and sun-dried tomatoes.
   

The Butchers Kitchen at Aldens